Drink Recipes

Ingredients

• 8 ounces bone broth, warmed

• 1 carrot, peeled and diced

• 1 orange, peeled and seeded

• 1 tablespoon olive oil

• 1 teaspoon freshly grated ginger root

• Pinch of ground nutmeg

Directions

Add all ingredients to a high-speed blender and blend until smooth and well combined. Pour into a mug and enjoy.

Tip: Warm the bone broth gently before blending. It should be warm, not hot.